At the market...
File under "Reasons you love living in France":
Went to the Breteuil market this morning to pick up the ingredients for dinner tonight. When I saw the most beautiful veal chops, the plan started to take shape. Looks like we're going for pounded veal chops with a veal jus. I couldn't pass up the gorgeous porcinis either, so we'll go for a bit of oven-roasted porcinis with butter, garlic, and sage and then perhaps a celeriac mash.
I have a pretty good idea of how to prepare the veal, although I've never done it before. So if anybody has any tips, they are most welcome.
I'm heading to London tomorrow, so I also stocked up with cheese and charcuterie at the market to bring along for my friends up there.
It's always a joy to bring a bit of local flavour to and from wherever I go. Going from France, bring along cheese and wine. Coming back from Spain, bring back ham, tuna, and -- uh -- wine. Go to Germany, bring back sausage and wine (depending on the region). Go to Britain, bring back asian spices that are nearly impossible to find in Paris, but not wine.
These are the joys of living in Paris and having a car in the age of the European Union. You can load up the damn thing and head to your choice of eight different countries (speaking 6 different languages) within 6 hours' drive, and bring back whatever suits you without having to worry about customs border checks.
On the other hand... could somebody here please figure out how to make a good bagel?
It's been a long wait for this one. Almost two years ago, I wandered into FNAC in Paris and walked out with a CD called "(How To) Kill The DJ [part one]" -- on a complete lark. Ivan Smagghe's mix was brilliant, a clarion call to a new generation of dirty, punky, funky electronic music.